How to Make Bananas in Orange Sauce
1 tbsp butter
2 tbsp brown sugar
1/4 cup orange juice
1 tbsp dark rum (optional)
Pinch cinnamon
2 ripe but not soft bananas
Melt butter in shallow micro-wavable dish such as a glass pie plate at high (100 per cent power) 20 to 40 seconds. Stir in brown sugar, juice, rum (if using) and cinnamon. Microwave uncovered at high 2 to 4 minutes or until bubbly. Stir once during cooking.
Slice bananas lengthwise, then cut into into 2-inch pieces. Add to sauce; spooning sauce over bananas. Microwave at high 30 seconds to 1 minute or until heated through. Do not overcook or bananas will become mushy.
Makes 2 servings.
Filed under: Easy Recipes at Home
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